Complete set of equipment for producing cooked corn flour

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Complete set of equipment for producing cooked corn flour


The complete set of equipment for producing cooked corn flour uses high-quality corn as its raw material. Through a closed-loop, standardized processing sequence—including cleaning and stone removal, mold elimination and sterilization, conditioning, steaming, pelleting, drying, grinding, and packaging—it achieves starch gelatinization, enabling the batch production of uniformly cooked corn flour with a rich, aromatic flavor. This product is suitable as a staple food ingredient in regions such as North America, Africa, and Spain, and domestically it meets the large-scale production needs in various fields, including formulation of nutritional powders, food additives, functional powders, and complementary foods.

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