Whole Grain Processing Engineering
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Complete Set of Equipment for Cleaning and Selecting Legumes
It can be used in large-scale complete sets of equipment for legume flour production, large-scale intelligent legume flour processing lines, large-scale complete production lines for legume flour, large-scale complete sets of equipment and production lines for coarse grain flour production, and large-scale coarse grain flour processing lines. It is also suitable for large-scale production scenarios in food processing plants, deep-processing bases for agricultural products, grain and oil processing enterprises, and manufacturers of snack foods. This equipment enables specialized cleaning and selection of various types of legumes, producing high-volume, high-purity legume raw materials that meet the demands of multiple sectors, including flour milling, snack food production (such as braised beans and roasted beans), and culinary ingredient preparation. It provides crucial support for downstream deep-processing stages by enhancing product quality and reducing processing losses.
Complete set of equipment for dehulling legumes
Suitable for large-scale production scenarios in food processing plants, deep-processing bases for agricultural products, grain and oil processing enterprises, snack food manufacturers, and other similar settings, this equipment can peel various types of beans—including soybeans, mung beans, chickpeas, kidney beans, and peas—producing high-volume, high-quality peeled bean kernels. It meets the demands of multiple sectors, including snack foods (such as braised beans and fried beans), flour-making ingredients, filling and seasoning components, and culinary seasonings.
Complete Set of Equipment for Pulverizing Legumes (All-Dry Method)
Suitable for large-scale production scenarios such as food processing plants, deep-processing bases for agricultural products, grain and oil processing enterprises, and meal-replacement food manufacturers, this equipment enables fully dry milling of various beans—including soybeans, mung beans, red beans, peas, and chickpeas—producing high-volume, high-quality bean flours that meet the demands of multiple sectors, including baked goods, instant beverages, infant complementary foods, culinary seasonings, and feed ingredients.
Soybean Hulling Complete Equipment Set
Suitable for large-scale production scenarios such as soybean product processing plants, food processing plants, grain and oil processing enterprises, and snack food manufacturers, this equipment specializes in the peeling and processing of soybeans to produce soybean kernels, meeting the needs of various fields including soybean flour production, soymilk preparation, processing of tofu/dried tofu and other soybean products, marinated soybeans/fried soybeans and other snack foods, and culinary ingredients.
Pea shelling complete set of equipment
Suitable for large-scale production scenarios in food processing plants, deep-processing bases for agricultural products, protein-processing enterprises, snack food manufacturers, and infant and young child complementary food companies, this technology specializes in the skin removal of white and green peas. The resulting multi-graded pea kernels can meet the demands of various sectors, including pea flour, pea protein, braised or roasted beans, infant and young child complementary foods, culinary ingredients, and health supplements.
Broad bean shelling complete set of equipment
The complete production line for broad beans is suitable for grain-processing enterprises, deep-processing plants for agricultural products, food factories, and large-scale cooperatives. It enables fully automated processing of broad beans—including cleaning, dehulling, screening, grading, grinding (into flour), and packaging—while being compatible with raw broad beans of various particle sizes. Additionally, the system can be adapted to handle small quantities of similar legumes such as chickpeas and lentils, meeting the requirements for large-scale production and standardized processing. It covers all scenarios from raw broad bean handling to the production of finished products like broad bean flour and dehulled broad beans.
Chickpea Hulling Complete Equipment Set
Hulled chickpea kernels are suitable for a variety of applications, including food processing (such as snack foods, soybean products, and plant-based protein foods), catering services, and household consumption. They serve as a fundamental ingredient for enhancing the versatility and eating experience of processed chickpeas.