Complete set of equipment for producing cooked corn flour
Processing Power: Daily capacity: 30-300 tons; customizable
Finished Goods: Corn Starch
Scope Of Application: Feed mills, food processing plants, etc.
Core Equipment: Stone remover, peeling and polishing machine, steaming machine, tablet press, dryer, milling machine, packaging machine, etc.
Scope of application
Suitable as a staple ingredient in North America, Africa, Spain, and other regions; domestically, it meets the large-scale production needs of various fields, including formulation of nutritional powders, food additives, functional powders, and complementary foods.
Innovative Technology for Semi-Dry Extraction of Corn Germ and Bran, and Production of Low-Fat Corn Flour
Section One
Detoxify and reduce the processing stage.
Section Two
Homogeneous De-embryonation Screening Section
Section Three
Optoelectronic Technology – Grading and Embryo Extraction Section
Section Four
Tippy Selected Work Section
Section Five
Light R&D Powder Section
Technical Features
01
End-to-end purification and assurance
02
Even and controllable maturation
03
The product is fine and stable.
04
Automated effective operation
05
Process safety and stability
Actual photos of the device
Finished product diagram
Corn grits
Cornmeal
Cooked corn flour
Working principle
I. Core Operational Logic
This production line centers on the progressive process of “physical purification + steam cooking + precise processing.” Leveraging coordinated equipment operations, it utilizes the differences in specific gravity, adhesion, and morphology between corn raw materials (endosperm, pericarp) and impurities, along with starch's thermal gelatinization properties. Through the sequential steps of "pre-treatment purification - steam cooking - Flaking & Drying - Fine Milling - Sealed Packaging." The entire process is chemical-free, with precise control over temperature, humidity, and grinding parameters. This ensures starch gelatinization (enhancing digestibility) while preserving the raw material's natural nutrients and flavor. The result is uniformly cooked corn flour that is finely textured, dissolves easily, and has stable storage properties.
II. Core Equipment Synergy Logic
Production line equipment forms a closed-loop system through “airflow linkage + parameter adaptation”: the airflow systems of the destoner and dehusker/polisher collaborate to purify raw materials; temperature and pressure parameters of the steamer and flaker are matched to ensure post-gelatinized material suitability for flaking. An automated control system centrally manages all equipment parameters throughout the process, enabling seamless integration of “purification - maturation - drying - milling - packaging.” This ensures both continuous production and consistent quality across every batch of cooked corn flour.
Technical Parameters
SERVICE PROCESS
Prodluctivty,awvalabily, and proces optimisaion are of utmost importance forour customers.To best senve ourcustomers and respond to ther individual reguirements,we ofer an extensive range of
services as well as a wide variety of tests in our pilot plant.
Customized Solutions
Draft Construction Plans
Assembly & Commissioning
Online Quotation
More Engineering
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