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Corn Peeling, Cooking, Flaking and Milling Line

Corn Peeling, Cooking, Flaking and Milling Line

Tempering: 8-10% water keeping 12-18h, Steaming & Cooking: 100-110℃ keeping 40-60mins,Flake volume-weight: 309-386kg/L .Milling into Flour
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Description

Corn Peeling, Cooking, Flaking and Milling Line:
Corn steamed and cooked flour is popular in South America.  Win Tone Machinery has designed and built several such processing lines in recent years. Welcome your inquiry!


Corn Peeling, Cooking, Flaking and Milling Line

Corn Peeling, Cooking, Flaking and Milling Line

 

Main Processing Steps of Corn Peeling, Cooking, Flaking and Milling Line :
Raw Corn - Cleaning - Peeling - Tempering - Steaming & Cooking - Flaking - Cooling & Drying - Milling - Packing 



Corn Peeling, Cooking, Flaking and Milling Line

Main Processing Steps:
1.Tempering: 8-10% water keeping 12-18h
2.Steaming & Cooking: 100-110℃ keeping 40-60mins
3.Flake volume-weight: 309-386kg/L
4.Milling into Flour


Corn Peeling, Cooking, Flaking and Milling Line

Corn Peeling, Cooking, Flaking and Milling Line

 

One of our  design drawing:Corn Peeling, Cooking, Flaking and Milling Line

We can design and manufacture the line according to your capacity and other detailed requirements.

corn peeling cooking flaking and milling line

 

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暂未实现,敬请期待